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St. Laurent Göttlesbrunn Carnuntum 2017

    (0)
    € 15.70 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.62
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Carnuntum

      Region:

      Lower-Austria

      Appellation:

      Carnuntum

      Rebsorte:

      St. Laurent

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Weingut Franz & Christine Netzl

      Jahrgang:

      2017

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Ruby-garnet red, juicy sour cherry in the nose, spicy and earthy aromas, elegant and well defined on the palate, harmonious and concentrated fruit, soft tannin, nice acidity, perfectly balanced.

      wine:

      wine title:

      Göttlesbrunn St. Laurent

      country:

      Austria

      region:

      Lower-Austria

      Area:

      Carnuntum

      Producer:

      Weingut Franz & Christine Netzl

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Carnuntum QW

      Glass:

      Rotwein

      Premiumglass:

      Chianti Classico | Zinfandel

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      Antipasti/Tapas mixed, Beef Carpaccio, Paella with meet, Pasta al Carbonara, Warm vegetable dishes, Roast pork in spicy sauce, Saltimbocca, Casserole with ground meat (spicy)

      Grape variety:

      St. Laurent

      Ernte:

      Harvested in the middle of September by hand.

      Önologe:

      Christina Netzl

      Ageing:

      Aging and the storage takes place in used French barriques.

      year:

      2017

      Alcohol level (%vol):

      13

      Residual sugar:

      dry

      Vinification:

      The malolactic fermentation takes place in used French barriques.

      Soil:

      Nutritious loamy and loess soils.
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