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Zweigelt Bienenfresser Reserve Carnuntum DAC 2018

    (0)
    € 18.00 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 3.00
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Carnuntum

      Region:

      Lower-Austria

      Appellation:

      Carnuntum DAC

      Rebsorte:

      Zweigelt

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Weingut Familie Pitnauer

      Jahrgang:

      2018

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Radiant ruby red. In the nose lots of cherry, black currant and spicy hints. Dark berries on the palate, very juicy, floral notes, fine minerality, cherry in the finish.

      wine:

      wine title:

      Zweigelt Bienenfresser Reserve

      country:

      Austria

      region:

      Lower-Austria

      Area:

      Carnuntum

      Producer:

      Weingut Familie Pitnauer

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Carnuntum DAC

      Glass:

      Rotwein

      Premiumglass:

      Chianti Classico | Zinfandel

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      , Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce

      Grape variety:

      Zweigelt

      Ernte:

      Manual harvest

      Önologe:

      Hans Pitnauer

      Ageing:

      Aged for 12 months in new and used barrique barrels.

      grape age:

      Approx. 35 years

      vineyard:

      Vineyards around the village of Göttlesbrunn.

      year:

      2018

      Alcohol level (%vol):

      14

      Residual sugar:

      dry

      Vinification:

      Traditional mash fermentation in steel tanks.

      Ertrag:

      60 hl/ha
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