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Blaufränkisch Heideboden Burgenland QW 2018

    (0)
    € 10.40 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.73
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Neusiedlersee

      Region:

      Burgenland

      Appellation:

      Burgenland QW

      Rebsorte:

      Blaufränkisch

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Weingut Gernot Leitner

      Jahrgang:

      2018

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Medium ruby ​​red. In the nose of dark berries, subtly spicy, a little elder. On the palate: cranberries, backed by fine tannins, some coffee, fine acidity that gives it youthfulness. Fine-bitter, long, spicy finish.

      wine:

      wine title:

      Blaufränkisch Heideboden

      country:

      Austria

      region:

      Burgenland

      Area:

      Neusiedlersee

      Producer:

      Weingut Gernot Leitner

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Burgenland QW

      Glass:

      Rotwein

      Premiumglass:

      Chianti Classico | Zinfandel

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      Antipasti/Tapas mixed, Roasted veal steak, Roasted pork steak

      Grape variety:

      Blaufränkisch

      Klosterneuburger Mostwaage:

      19.5

      Ernte:

      Selected manual harvest on September 19, 2018.

      Önologe:

      Gernot leitner

      Ageing:

      Aged 15 month in a big wooden barrel.

      grape age:

      Planted 1991 - 2004

      vineyard:

      Different layers of the Heideboden.

      relative_density:

      0.9941

      year:

      2018

      Abfüllung:

      15th Jan 2020

      Alcohol level (%vol):

      12.5

      Residual sugar:

      dry

      Residual sugar (g/l):

      1

      Vinification:

      Spontaneous fermentation and malolactic in the mash tank for 22 days.

      Soil:

      Deep humus soil.

      sugarfree_extract:

      25.8

      Säurewert (g/l):

      5.5
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