Schafleiten Pinot Noir Burgenland QW 2012

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Attributes

Land:
Austria
Gebiet:
Neusiedlersee
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Pinot Noir
Kategorie:
Red wine
Weincharakter:
classic & elegant
Produzent:
Weingut Gernot Leitner
Jahrgang:
2012
Füllmenge:
6,0 l Fl.
Complete description

Vintage Description:

Dark brick red; multilayered fragrance; herb components; lilac; sandalwood. A refreshing bitter note on the palate; minerally, fine and elegant; good, long finish. Overall an animating Pinot with good fun factor.
wine:

wine title:
Schafleiten Pinot Noir
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Weingut Gernot Leitner
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Burgenland QW
Glass:
Burgunder
Premiumglass:
Pinot Noir
Ideal serving temperature (°C), from:
14
Ideal serving temperature (°C), up to:
16
Ideal drinking maturity (years after harvest) from:
4
Ideal drinking maturity (years after harvest) up to:
10
food recommendation:
Paella with meet, Pasta al Forno, Venison with mushrooms, Pork with mushroom sauce, Braised beef in red wine sauce, Roast veal, Lamb in hot and spicy sauce, Hard cheese
Grape variety:
Pinot Noir
vineyard:
Schafleiten
sugarfree_extract:
28.2
Alcohol level (%vol):
13.5
Vinification:
Spontaneous alcoholic and malolactic fermentation in open vats. 26 days on the skins.
Säurewert (g/l):
4.5
Ageing:
24 months in small oak barrels.
Ernte:
Manueal selected at 2012-09-10.
Soil:
Calcareous sandy loam with minimal pepple content.
Residual sugar:
dry
year:
2012
relative_density:
0.9937
Abfüllung:
2014-11-20
Klosterneuburger Mostwaage:
21
Önologe:
Gernot Leitner
Residual sugar (g/l):
1
grape age:
Planted 1992

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Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

vineyard:

sugarfree_extract:

Alcohol level (%vol):

Vinification:

Säurewert (g/l):

Ageing:

Ernte:

Soil:

Residual sugar:

year:

relative_density:

Abfüllung:

Klosterneuburger Mostwaage:

Önologe:

Residual sugar (g/l):

grape age:

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