Riesling Auslese Burgenland QW 2017

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12.80 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.13
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  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Riesling

    Kategorie:

    Dessert wine

    Weincharakter:

    off-dry & medium-sweet

    Jahrgang:

    2017

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Reflective golden yellow. Elegant peach fragrance backed with honeydew melon and biscuit. On the palate, peach, black tea, fine herbal freshness, balanced sweet and sour game. An elegant sweet wine with acid structure.

    wine:

    wine title:

    Riesling Auslese

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Gernot Leitner

    Category:

    Dessert wine

    Weincharakter:

    off-dry & medium-sweet

    appellation:

    Burgenland QW

    Glass:

    Süßwein

    Premiumglass:

    Riesling

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Vegetables & salad appetizer, Goose liver pâté / Game pie, Fish terrine, , Gorgonzola risotto with glazed figs, Spicy asian noodles with seafood, Spicy stir-fried vegetables, Semi-soft cheese, Mild soft cheese , Crêpe & Pancake

    Grape variety:

    Riesling

    Klosterneuburger Mostwaage:

    22.5

    Ernte:

    Manual selected at 2017-10-31

    Önologe:

    Gernot Leitner

    Ageing:

    4 months in stainless steel vats.

    grape age:

    Planted 1994

    vineyard:

    Edelgrund

    relative_density:

    1.0231

    year:

    2017

    Abfüllung:

    2018-03-26

    Alcohol level (%vol):

    11

    Residual sugar:

    residual_sugar_sweet

    Residual sugar (g/l):

    74

    Vinification:

    Temperatur controlled between 64-68°F. 12 Hours on the skins.

    Soil:

    Sand and gravel

    sugarfree_extract:

    24

    Säurewert (g/l):

    6.4
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