SIXTY EIGHT - Zweigelt Burgenland QW 2009

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Attributes

Land:
Austria
Gebiet:
Neusiedlersee
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Zweigelt
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Weingut Georg Preisinger
Jahrgang:
2009
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Powerful ruby garnet with violet reflexes. Juicy plum-cherry note in the nose, spice undertones. Lively on the palate, very elegant extract sweetness, powerful core, fresh berries touch in the finish, very easy to drink, all of a piece.
wine:

wine title:
SIXTY EIGHT - Zweigelt
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Weingut Georg Preisinger
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Burgenland QW
Glass:
Bordeaux
Premiumglass:
Hermitage
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
8
food recommendation:
Goose liver pâté / Game pie, , Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Roasted pork steak, Venison steak with sweet condiments, Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Hard cheese
Grape variety:
Zweigelt
Ernte:
September, hand-picked in small boxes, pre-selection in the vineyard, re-sorting in the winery.
Önologe:
Georg Preisinger
Ageing:
18 month in Barriques, 40% new oak.
grape age:
Planted in 1968
year:
2009
Abfüllung:
May 2011
Alcohol level (%vol):
13
Residual sugar:
dry
Residual sugar (g/l):
1.4
Vinification:
Spontaneous fermentation in wooden fermentation racks.
Soil:
Deep brown earth soil with a high stone content.
sugarfree_extract:
26
Säurewert (g/l):
5.1

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Attributes

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Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Ernte:

Önologe:

Ageing:

grape age:

year:

Abfüllung:

Alcohol level (%vol):

Residual sugar:

Residual sugar (g/l):

Vinification:

Soil:

sugarfree_extract:

Säurewert (g/l):

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