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Blaufränkisch Ungerberg Burgenland QW 2012

  • Falstaff Bewertung: 92
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€ 37.60 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 6.27
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Blaufränkisch

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Georg Preisinger

    Jahrgang:

    2012

    Füllmenge:

    0,75 l Fl.

  • Complete description

    wine:

    wine title:

    Blaufränkisch Ungerberg

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Georg Preisinger

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    Grape variety:

    Blaufränkisch

    Klosterneuburger Mostwaage:

    21

    Ernte:

    Harvested in September in small Boxes and selected by hand.

    Önologe:

    Georg Preisinger

    Ageing:

    After spontaneous malolactic fermentation, the wine matures for 30 months in Austrian and french oak barriques.

    grape age:

    15 years

    vineyard:

    Ungerberg

    relative_density:

    0.9937

    year:

    2012

    Alcohol level (%vol):

    13.5

    Residual sugar:

    dry

    Residual sugar (g/l):

    1

    Vinification:

    Spontaneous fermented at 28 °C in wooden tanks and macerated for 3 weeks.

    Soil:

    The soil of the vineyard Ungerberg at 130m elevation is composed of sandy clay with lime.

    sugarfree_extract:

    28.4

    Säurewert (g/l):

    5.6
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