Tenno Burgenland QW 2009

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Attributes

Land:
Austria
Gebiet:
Leithaberg
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Winzerschlössl Kaiser
Jahrgang:
2009
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Deep dark red with dark violett highlights, a Cocktail of dried fruits, black olives and juniper, an appetizing texture with berrys and oak-aromatic, full body with a very long taste, exquisite balance.
wine:

wine title:
Tenno
country:
Austria
region:
Burgenland
Area:
Leithaberg
Producer:
Winzerschlössl Kaiser
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Burgenland QW
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
2
Ideal drinking maturity (years after harvest) up to:
10
food recommendation:
Spicy grilled veal steak, Roast wild hare spicy prepared, Venison with mushrooms, Venison steak with sweet condiments, Beef with mushroom sauce, Spicy grilled beef steak, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese
Grape variety:
Cuvée
Klosterneuburger Mostwaage:
20.5
Önologe:
Kurt und Rudolf Kaiser
relative_density:
0.9943
year:
2009
Alcohol level (%vol):
13.5
Residual sugar:
dry
Residual sugar (g/l):
1.2
Grape variety abbreviation:
CS, BF, ZW, SY
Rebsorte(n):
60% Cabernet Sauvignon, 14% Blaufränkisch, 13% Zweigelt, 13% Syrah
Klosterneuburger Mostwaage:
102
sugarfree_extract:
28.8
Säurewert (g/l):
5.4

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Attributes

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Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Klosterneuburger Mostwaage:

Önologe:

relative_density:

year:

Alcohol level (%vol):

Residual sugar:

Residual sugar (g/l):

Grape variety abbreviation:

Rebsorte(n):

Klosterneuburger Mostwaage:

sugarfree_extract:

Säurewert (g/l):

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