Ried Dürrau Blaufränkisch Burgenland QW 2018
- Falstaff Bewertung: 95
The Paraderiede Dürrau stands for a very complex Blaufränker with a slight extract sweetness, an excellent integrated woody note and a delicate, nougat and coconut touch. Development in predominantly new barriques and large barrels.
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Attributes
Land:
AustriaGebiet:
MittelburgenlandRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
BlaufränkischKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut Paul KerschbaumJahrgang:
2018Füllmenge:
0,75 l Fl. -
Complete description
wine:
wine title:
Ried Dürrau Blaufränkischwine description:
The Paraderiede Dürrau stands for a very complex Blaufränker with a slight extract sweetness, an excellent integrated woody note and a delicate, nougat and coconut touch. Development in predominantly new barriques and large barrels.country:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut Paul KerschbaumCategory:
Red wineWeincharakter:
classic & elegantappellation:
Burgenland QWGlass:
RotweinPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
10food recommendation:
, Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duckGrape variety:
BlaufränkischÖnologe:
Paul und Michael KerschbaumAgeing:
The maturing took 15 months to complete.vineyard:
The grapes come exclusively from the best vingard in Horitschon – location DÜRRAU.year:
2018Alcohol level (%vol):
14.5Residual sugar:
dryVinification:
A 21-day temperature-controlled mash fermentation gives the wine an intense substance. The malolactic fermentation was carried out only in wooden barrels.Säurewert (g/l):
6
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