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De Silva Peterleiten Kalterersee Cl. Superiore DOC 2020

    (0)
    € 13.20 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.20
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Überetsch

      Region:

      Alto Adige

      Appellation:

      Kalterersee Cl. Superiore DOC

      Rebsorte:

      Vernatsch

      Kategorie:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      Produzent:

      Tenuta Peter Sölva

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      It is a classic and old blending about Grossvernatsch and Lagrein even in the vineyard. It is a fruity and complex wine, and it convinces by its gentle and amenable character.

      wine:

      wine title:

      De Silva Peterleiten

      country:

      Italy

      region:

      South Tyrol

      Area:

      Überetsch

      Producer:

      Tenuta Peter Sölva

      Category:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      appellation:

      Kalterersee Cl. Superiore DOC

      Glass:

      Rotwein

      Premiumglass:

      Chianti Classico | Zinfandel

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      3

      food recommendation:

      Antipasti/Tapas mixed, Pasta Arrabbiata, Vegetable pasta, Braised or oven roasted fish, Pork cured and cooked, Roast chicken, Beef burger, Semi-soft cheese

      Grape variety:

      Vernatsch

      Rebsorte(n):

      + 5% Lagrein

      Soil:

      Loamy to sandy land.

      Alcohol level (%vol):

      13

      year:

      2020

      Ertrag:

      Approx. 80 hl/ha

      Vinification:

      Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction is carried out when fermentation is completed in order to assist the biological acid degradation. When the BAD is completed this Grossvernatsch is ready to be prepared for filling. Except in years in they we need a maturation in wood.

      Önologe:

      Bellutti Christian, Stephan Sölva

      Residual sugar:

      dry

      Grape variety abbreviation:

      VT, LA

      Ernte:

      End of September
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