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Attributes
Land:
ItalyGebiet:
ÜberetschRegion:
Alto AdigeAppellation:
Alto Adige DOCRebsorte:
Sauvignon BlancKategorie:
White wineWeincharakter:
light & freshProduzent:
Cantina CaldaroJahrgang:
2021Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Upfront aromas of tropical fruit, crushed tomato vine and citrus almost jump out of the glass. On the palate, tangy acidity accompanies juicy grapefruit, pineapple packed in syrup and candied lemon drop before closing on hint of fennel seed. (Kerin O’Keefe - Wine Enthusiast, 9/2022)wine:
wine title:
Sauvignon Blancwine description:
Sauvignon Blanc was introduced to Alto Adige together with Sémillon at the end of the 19th century and - unlike Sémillon - has since become firmly established in the region.country:
Italyregion:
South TyrolArea:
ÜberetschProducer:
Cantina CaldaroCategory:
White wineWeincharakter:
fresh, fruity, delicate, livelyappellation:
Alto Adige DOCGlass:
WeißweinPremiumglass:
LoireIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8Ideal drinking maturity (years after harvest) up to:
3food recommendation:
Yellowtail Passionfruit Ceviche, Pasta with vegetables, Vegetable tempura (deep fried vegetables), Asparagus with roasted fish, Asparagus risotto, Potato gnocchi with tomato and basil, Braised or oven roasted fish, Fish with distinct flavour (angler, catfish, ...)Grape variety:
Sauvignon BlancSoil:
Loamy, chalky gravel, heat-retaining and well-drained soils.Alcohol level (%vol):
13year:
2021vineyard:
South- and east-sloping vineyards around the town of Kaltern.Residual sugar (g/l):
2.5produced amount:
45 000Vinification:
Destemming, 8 - 10-hour cold maceration, pressing, natural clarification, fermentation at 16 - 18°C.Önologe:
Andrea MoserResidual sugar:
dryAbfüllung:
FebruaryAgeing:
4-month ageing on the fine lees in stainless steel.Säurewert (g/l):
6.2Vine training:
Wire-trained
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