Quintessenz Pinot Bianco Südtirol DOC 2018
"Memory lingers on the mythological grace and freshness of water nymphs. Dive into the crystalline purity of happy memories and float away on a smile."
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Attributes
Land:
ItalyGebiet:
ÜberetschRegion:
Alto AdigeAppellation:
Alto Adige DOCRebsorte:
WeissburgunderKategorie:
White wineWeincharakter:
classic & elegantProduzent:
Cantina CaldaroJahrgang:
2018Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Bright golden yellow with hints of green. Multifaceted bouquet with crisp fruit notes and herby nuaces; fresh yellow apple, honeydew melon, dried camomile and fine graphite notes. Harmonious on the palate with salty finish, creamy texture and crispy acidity; powerful and elegant finish.wine:
wine title:
Quintessenz Pinot Biancowine description:
"Memory lingers on the mythological grace and freshness of water nymphs. Dive into the crystalline purity of happy memories and float away on a smile."country:
Italyregion:
South TyrolArea:
ÜberetschProducer:
Cantina CaldaroCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Alto Adige DOCGlass:
WeißweinPremiumglass:
LoireIdeal serving temperature (°C), from:
9Ideal serving temperature (°C), up to:
11Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
5food recommendation:
Beef Tatar, Salmon Sashimi, Shrimp salad with lemon olive oil, Pasta al Forno, Asparagus risotto, Fish in a salt crust, Grilled or roasted king prawns, Grilled octopus, Roast chicken, Roasted veal steak, Sliced pork in cream sauce, Roasted pork steak, Semi-soft cheeseGrape variety:
Pinot BlancSoil:
The soil is mostly limestone with glacial fans and Dolomite‘rock slabs.Alcohol level (%vol):
13.5year:
2018vineyard:
The vineyards lie in St. Nikolaus at 550-600 m a.s.l. facing East.Ertrag:
45 hl/haResidual sugar (g/l):
1.5Vinification:
Extremely prolonged pressing of the grapes in their entirety, spontaneous fermentation of the unfiltered juice in the large casks (500 l).Önologe:
Gerhard SaninResidual sugar:
dryAgeing:
10 months maturing in the wood on fine lees with bâtonnage.Säurewert (g/l):
6.5Vine training:
Guyotgrape age:
16 – 26 years.
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