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Campaner Cabernet Sauvignon Riserva Südtirol DOC 2017

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    € 149.10 / 6,0 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 24.85
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Überetsch

      Region:

      Alto Adige

      Appellation:

      Alto Adige DOC

      Rebsorte:

      Cabernet Sauvignon

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Cantina Caldaro

      Jahrgang:

      2017

      Füllmenge:

      6,0 l Fl.

    • Complete description

      Vintage Description:

      Dark, ruby red. Ripe blackberries, wild cherries and chocolate on the nose. A powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish.

      wine:

      wine title:

      Campaner Cabernet Sauvignon Riserva

      country:

      Italy

      region:

      South Tyrol

      Area:

      Überetsch

      Producer:

      Cantina Caldaro

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Alto Adige DOC

      Glass:

      Bordeaux

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      10

      food recommendation:

      Spicy grilled beef steak, Wild game and boar, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

      Grape variety:

      Cabernet Sauvignon

      Soil:

      Loamy, chalky, stoney gravel.

      Alcohol level (%vol):

      13.5

      year:

      2017

      vineyard:

      Steep, southerly exposed slopes at 250 – 350 meters above sea level.

      Ertrag:

      60 hl/ha

      Residual sugar (g/l):

      1.5

      Vinification:

      Fermentation on the skins at 28°C, two week extended maceration.

      Önologe:

      Andrea Moser

      Residual sugar:

      dry

      Ageing:

      16 month aging in barrique (1/4 new oak), a light filtration before bottling.

      Säurewert (g/l):

      4.7

      Vine training:

      Wire-trained

      Ernte:

      The harvest began very early at the finishing of August and after about one month it finished at the beginning of October.

      grape age:

      13-28 years.
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