Hill Pinot Grigio Südtirol DOC 2020
- James Suckling Bewertung: 90
The Pinot Gris or Pinot Grigio is named after the color of its grapes, which have a slight gray tint. He is the "family" link between Pinot Noir and Pinot Blanc in the large Burgundy group.
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Attributes
Land:
ItalyGebiet:
Meran & BurggrafenamtRegion:
Alto AdigeAppellation:
Alto Adige DOCRebsorte:
GrauburgunderKategorie:
White wineWeincharakter:
classic & elegantProduzent:
Cantina Nals MargreidJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Intense straw yellow. On the nose, fruity aromas of dried apricot and pink grapefruit. Herbal nuances of thyme. Compact, harmonious on the palate with a fine acid structure.wine:
wine title:
Hill Pinot Grigiowine description:
The Pinot Gris or Pinot Grigio is named after the color of its grapes, which have a slight gray tint. He is the "family" link between Pinot Noir and Pinot Blanc in the large Burgundy group.country:
Italyregion:
South-TyrolArea:
UnterlandProducer:
Cantina Nals MargreidCategory:
White wineWeincharakter:
classic & elegantappellation:
Alto Adige DOCGlass:
WeißweinPremiumglass:
ChablisIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
5food recommendation:
Goose liver pâté / Game pie, Beef Tatar, Vitello Tonnato, Smoked salmon, Roasted Asparagus, Pasta al Carbonara, Oriental oven roasted cauliflower, Risotto with truffle, Vegetable dauphinoise or omelette, Fish with distinct flavour (angler, catfish, ...), Spicy grilled veal steak, Roast saddle of lamb with light sauce, Boeuf Stroganoff, Rabbit with sweet condiments, Poultry curry, Spicy braised veal, Roasted pork steak, Roast chicken, Spicy soft cheese (Brie de Meaux, Camembert de Normandie, Reblochon), Red smear cheeseyear:
2020Grape variety:
Pinot GrisÖnologe:
Harald SchrafflSoil:
Loamy sand with a high clay contentErnte:
Manual harvestVinification:
Fermentation for approx. 3 weeks in steel tanks.Ageing:
Aged 5 months on fine lees.Residual sugar:
dryAlcohol level (%vol):
13James Suckling Bewertung:
90