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Rosariflesso Vino Spumante di Qualità

    (0)
    € 13.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.18
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Veneto

      Appellation:

      Vino Spumante di Qualità

      Rebsorte:

      Cuvée

      Kategorie:

      Sparkling

      Weincharakter:

      sparkling wine rosé

      Produzent:

      Borgoluce

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Soft rose delicate notes of blueberries, blackcurrants, strawberries and white-fleshed fruit. On the palate it is dry, savoury, and linear, with an aftertaste of little red berries.

      wine:

      country:

      Italy

      region:

      Veneto

      Producer:

      Borgoluce

      Category:

      Sparkling

      Weincharakter:

      sparkling wine rosé

      appellation:

      Vino Spumante di Qualità

      Glass:

      Sekt

      Premiumglass:

      Schaumwein

      Ideal serving temperature (°C), from:

      5

      Ideal serving temperature (°C), up to:

      7

      food recommendation:

      Beef Tatar, Caviar, Paella with fish and seafood, Pasta with seafood, Asparagus with roasted fish, Grilled or roasted king prawns, Grilled filet of fish (tuna, salmon), Breaded escalope of veal, Breaded escalope of chicken or turkey

      Grape variety:

      Cuvée

      Rebsorte(n):

      Chardonnay, Pinot Noir

      Soil:

      Clayey, calcareous and fine gravel.

      Alcohol level (%vol):

      11.5

      vineyard:

      Susegana, North-South-Exposure, 70 - 200 m a.s.l

      Ertrag:

      10,000 kg/ha

      Vinification:

      Maceration on the skins lasting a few hours to three days depending on where the grapes are from. Pressing and fermentation in steel tanks

      Residual sugar:

      residual_sugar_extradry

      Ageing:

      On the lees for 6 months at 10°C. Charmat Method, second fermentation at 15°C.

      Säurewert (g/l):

      6.5

      Grape variety abbreviation:

      CH, PN

      sugarfree_extract:

      19

      Vine training:

      Guyot and Double-arched cane, 3300 plants/ha.

      Ernte:

      End of August and first ten days in September. Manual harvesting in boxes.

      grape age:

      7 - 15 years
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