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Gaiante Prosecco Treviso DOC

    (0)
    € 8.40 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.40
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Veneto

      Appellation:

      Prosecco Treviso DOC

      Rebsorte:

      Glera

      Kategorie:

      Sparkling

      Weincharakter:

      sparkling wine white

      Produzent:

      Borgoluce

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      A glass of wine that stands out for its vivacious, fine perlage and brilliant, yellow colour. Gaiante, a young, fresh sparkling wine with an elegant taste and well-orchestrated aromas. The ideal aperitif and toast for all special occasions!

      wine:

      wine title:

      Borgoluce Gaiante

      country:

      Italy

      region:

      Veneto

      Producer:

      Borgoluce

      Category:

      Sparkling

      Weincharakter:

      sparkling wine white

      appellation:

      Prosecco Treviso DOC

      Glass:

      Sekt

      Premiumglass:

      Schaumwein

      Ideal serving temperature (°C), from:

      6

      Ideal serving temperature (°C), up to:

      8

      food recommendation:

      Salad with king prawns, Meat terrine, Sushi, Vegetable tempura (deep fried vegetables), Spicy asian noodles with seafood, Asparagus, Hot and spicy fish (Curry), Sliced veal in cream sauce, Poultry curry

      Grape variety:

      Glera

      Soil:

      Morainic hills and terraces of alluvial origin; clay soils with a high concentration of calcium carbonate.

      Alcohol level (%vol):

      11

      vineyard:

      Hills between Valdobbiadene, Susegana and Collalto.

      Vinification:

      Soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts at 10°C.

      Residual sugar:

      dry

      Ageing:

      Ageing on ‘fine lees’ for 2 months. 35 days. The wines remain in the cellar for 30 days after bottling.

      Grape variety abbreviation:

      GL

      Vine training:

      Doppio capovolto and Sylvoz methods.

      Ernte:

      September
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