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Valpantena Valpolicella Ripasso DOC 2019

    (0)
    € 15.90 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.65
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Veneto

      Appellation:

      Valpolicella Ripasso DOC

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Cantine Bertani

      Jahrgang:

      2019

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      It has an intense purple-red colour with purplish highlights. On the nose it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste.

      wine:

      wine title:

      Ripasso Valpantena

      country:

      Italy

      region:

      Veneto

      Producer:

      Cantine Bertani

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Valpolicella Ripasso DOC

      Glass:

      Rotwein

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger

      year:

      2019

      Grape variety:

      Cuvée

      Rebsorte(n):

      85% Corvina Veronese, 10% Merlot, 5% Rondinella

      Grape variety abbreviation:

      CV, ME, RON

      vineyard:

      Vineyards in the hills of the Valpantena valley, north of Verona.

      Soil:

      Marl-limestone, clay and basalt

      grape age:

      15 - 20 years

      Vine training:

      Guyot and Pergola, planting density of 5,000 vines/ha

      Ertrag:

      100 quintals/ha

      Ernte:

      The harvest is done by hand at the end of September.

      Vinification:

      First fermentation in special steel tanks, wide and shallow, ideal for contact between the must and the skins, at a temperature of 20-22 ºC for 2 weeks. The second fermentation according to the "Ripasso method" (engl. repetition) takes place in March with the addition of Amarone marc (squeezed skins).

      Ageing:

      Aged for 9 month in 30-, -54 and -75-hectoliter barrels and in 100-hectolitre concrete vats.

      Residual sugar:

      dry

      Alcohol level (%vol):

      13.5

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