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Caterina Zardini Riserva Amarone d. Valpolicella C. DOCG 2016

    (0)
    € 46.90 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 7.82
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Veneto

      Appellation:

      Amarone d. Valpolicella C. DOCG

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Giuseppe Campagnola

      Jahrgang:

      2016

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      A delicious effort with pretty floral notes of dried rose potpourri and church incense. The bouquet starts with highly perfumed aromas and steadily moves toward fruit, tar, spice, and root beer as the wine evolves. It hits all the right marks in terms of intensity and persistency: This is a bold wine that never goes over-the-top.

      wine:

      wine title:

      Caterina Zardini Riserva

      wine description:

      After the death of founder Carlo Campagnola, his wife Caterina Zardini had to manage alone with nine children and 100 hectares of land. Caterina Zardini, the passionate creator of Amarone, is dedicated this very special wine.

      country:

      Italy

      region:

      Veneto

      Producer:

      Giuseppe Campagnola

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Amarone d. Valpolicella Cl. DOCG

      Glass:

      Bordeaux

      Premiumglass:

      Bordeaux Grand Cru

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      10

      food recommendation:

      Pasta Arrabbiata, Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Roasted pluck (Liver, ...), Red smear cheese, Hard cheese

      Grape variety:

      Cuvée

      Ernte:

      Hand picked and rigorously selected at the end of September.

      Ageing:

      The wine is refined for 18 months in new French Barriques from Allier oak.

      Vine training:

      Density of 3,000 vine per hectares, Training system: Pergoletta semplice and Guyot

      vineyard:

      36 ha of hillside vineyards, in one of the best viticultureal area in Marano di Valpolicella Valley.

      year:

      2016

      Alcohol level (%vol):

      16

      Residual sugar:

      dry

      Grape variety abbreviation:

      CV, RON

      Vinification:

      Drying of the grapes for 3 mon., fermentation starts in Januray by a 30-days maceration on the skins.

      Rebsorte(n):

      70% Corvinone, 30% Rondinella

      Soil:

      Limestone soils
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