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Pinot Grigio Villa Canlungo Collio DOC 2020

    (0)
    € 13.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.18
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Friuli Venezia Giulia

      Appellation:

      Collio DOC

      Rebsorte:

      Grauburgunder

      Kategorie:

      White wine

      Weincharakter:

      classic & elegant

      Produzent:

      Eugenio Collavini

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Straw yellow with greenish highlights when young. A penetrating fragrance of spring flowers introduces the distinct note of almonds typical of the variety, which is echoed on the dry, full-bodied palate with its rounded flavour and long aromatic length.

      wine:

      wine title:

      Villa Canlungo Pinot Grigio

      country:

      Italy

      region:

      Friuli Venezia Giulia

      Producer:

      Eugenio Collavini

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Collio DOC

      Glass:

      Weißwein

      Premiumglass:

      Chablis

      Ideal serving temperature (°C), from:

      8

      Ideal serving temperature (°C), up to:

      10

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Paella with meet, , Pasta al Carbonara, Risotto with radicchio and goat cheese, Asparagus with ham, Vegetable dauphinoise or omelette, Ravioli with spinach, ricotta and sage butter, Braised or oven roasted fish, , Grilled octopus, Fried squid with lemon salsa, Sliced pork in cream sauce, Piccata Milanese, Poached pork, Breaded chicken with salad, Roast rabbit spicy prepared, Casserole with ground meat (spicy), Roast veal, Spicy braised veal

      Grape variety:

      Pinot Gris

      Ernte:

      September

      Ageing:

      Ageing and maturation on the yeasts until Spring in stainless steel vats.

      Vine training:

      Cordon Spur Pruning and Guyot; 4,500 - 5,000 plants/ha

      vineyard:

      San Floriano del Collio, Gorizia, Cormòns und Mossa.

      year:

      2020

      Alcohol level (%vol):

      12.5

      Residual sugar:

      dry

      Vinification:

      Maceration on the skins for 8-10 hours, fermentation in stainless steel vats for about 2 weeks at 14 to 16 °C.

      Ertrag:

      85 quintals/ha
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