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Schioppettino Turian Friuli Colli Orientali DOC 2013

    (0)
    € 25.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 4.18
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Friuli Venezia Giulia

      Appellation:

      Friuli Colli Orientali DOC

      Rebsorte:

      Schioppettino

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Eugenio Collavini

      Jahrgang:

      2013

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      The deep ruby is still tinged with purple. Intriguingly concentrated, evolved aromatics foreground varietal notes of forest fruits, raspberries, black pepper and spices. Soft tannins on entry with freshness that accompanies progression through to the lingering finale.

      wine:

      wine title:

      Turian Schioppettino

      country:

      Italy

      region:

      Friuli Venezia Giulia

      Area:

      Colli Orientali

      Producer:

      Eugenio Collavini

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Friuli Colli Orientali DOC

      Glass:

      Rotwein

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      1618

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      10

      food recommendation:

      Pasta Algio e Olio, Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

      Grape variety:

      Schioppettino

      Alcohol level (%vol):

      13

      year:

      2013

      vineyard:

      Corno di R. and Prepotto

      Ertrag:

      80 quintals/ha

      Vinification:

      Fermentation on the skins for about three weeks is in small temperature-controlled automatic stainless steel fermentation tanks.

      Residual sugar:

      dry

      Ageing:

      The wine matures in Allier oak barriques for at least 18 months, followed by 18 months of bottle aging.

      Vine training:

      Long spurred cordon and Guyot

      Ernte:

      Mid-October
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