Adèo Rosso Bolgheri DOC 2019

    (0)
    110.70 / 3,0 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 18.45
    excluded delivery

    An ancient Greek scholar and writer of the third century BC, Adèo was an author of essays about art and enology.
    • Attributes

      Land:

      Italy

      Gebiet:

      Costa Toscana

      Region:

      Tuscany

      Appellation:

      Bolgheri DOC

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Campo alla Sughera

      Jahrgang:

      2019

      Füllmenge:

      3,0 l Fl.
    • Complete description

      Vintage Description:

      Complex aromas of crushed blackberries and notes of wet stones, red licorice and sweet herbs. Dusted with mild spice, too. Full body with well integrated, fruit-coated tannins and a mineral and fruit finish. Drinkable now, but will broaden after another year or two in bottle.

      wine:

      wine title:

      Adèo

      wine description:

      An ancient Greek scholar and writer of the third century BC, Adèo was an author of essays about art and enology.

      country:

      Italy

      region:

      Tuscany

      Producer:

      Campo alla Sughera

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Bolgheri DOC

      Glass:

      Bordeaux

      Premiumglass:

      Burgunder Grand Cru

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      7

      food recommendation:

      Beetroot cold, Asian pasta salad, Tomato cream soup, Spicy stir-fried vegetables, Nasi Goreng (spicy fried rice) , Pasta al Carbonara, Braised or oven roasted fish, Braised leg of lamb, Szegediner goulash, Braised venison, Roast wild boar, Grilled beef escalope

      year:

      2019

      Grape variety:

      Cuvée

      Rebsorte(n):

      Cabernet Sauvignon, Merlot

      Grape variety abbreviation:

      CS, ME

      Soil:

      Sandy-clayey, alluvial soil.

      Vine training:

      Spurred cordon; 9,500 vines/ha

      Ernte:

      Manual, in boxes, each containing 15 kg of grapes.

      Vinification:

      Temperature-controlled fermentation in stainless steel tanks for 15-20 days at 28 °C.

      Ageing:

      Aged for 12 months in French oak barrels, 6 months of bottle aging.

      Residual sugar:

      dry

      Alcohol level (%vol):

      14.5