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Bastioni Chianti Classico DOCG 2019

  • Wine Enthusiast Bewertung: 88
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€ 18.80 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.13
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Chianti - Central Tuscany

    Region:

    Tuscany

    Appellation:

    Chianti Classico DOCG

    Rebsorte:

    Sangiovese

    Kategorie:

    Red wine

    Weincharakter:

    charming, fruity, fresh

    Produzent:

    Tenuta I Collazzi

    Jahrgang:

    2019

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Magnificent ruby red, with dark sparkles. Notes of cherries, spices dark, combine with perfume of small red fruits and spices. Tasty, mineral, complex, with a gentle, captivating tannic structure. The long final makes this wine ideal to enjoy with food.

    wine:

    wine title:

    Bastioni

    country:

    Italy

    region:

    Tuscany

    Area:

    Chianti - Central Tuscany

    Producer:

    Tenuta I Collazzi

    Category:

    Red wine

    Weincharakter:

    charming, fruity, fresh

    appellation:

    Chianti Classico DOCG

    Glass:

    Rotwein

    Premiumglass:

    Chianti Classico | Zinfandel

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    Antipasti/Tapas mixed, Beef Carpaccio, Paella with meet, Pasta al Carbonara, Warm vegetable dishes, Roast pork in spicy sauce, Saltimbocca, Casserole with ground meat (spicy)

    Grape variety:

    Sangiovese

    Rebsorte(n):

    + 18% Merlot, 2% Malvasia Nera

    Soil:

    Clay soils, rich in limestone, with an abundantly rocky texture.

    Alcohol level (%vol):

    13.5

    year:

    2019

    vineyard:

    The vineyards grown at Collazzi estate, registered as Chianti Classico DOCG are located in the town of San Casciano Val di Pesa (Florence). 984 ft. above sea level. South/West exposure.

    Vinification:

    Fermented around 12 days in temperature controlled stainless steel vats of 2,600 gallons, average temperature of 80 °F. Maceration: At the end of the alcoholic fermentation, for an additional 10 days. Malolactic Fermentation: Part in barriques of 2nd and 3rd use, part in stainless steel vats.

    Residual sugar:

    dry

    Ageing:

    12 months in barriques of 2nd and 3rd use.

    Grape variety abbreviation:

    SA, ME, MAN

    Vine training:

    Vertical trellising, traine with Guyot pruning system.

    Ernte:

    Manual. Between the end of September and the first of October.

    grape age:

    25 years old vines.
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