Il Volano Toscana IGT 2019

  • Wine Spectator Bewertung: 91
(0)
10.30 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 1.72
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Tuscany

    Appellation:

    Toscana IGT

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    charming, fruity, fresh

    Produzent:

    Il Molino di Grace

    Jahrgang:

    2019

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Its appealing bouquet of cherry fruit and wild flowers preludes the well balanced palate. Smooth tannins, zesty flavors of red currant and licorice.

    wine:

    wine title:

    Il Volano

    country:

    Italy

    region:

    Tuscany

    Area:

    Chianti - Central Tuscany

    Producer:

    Il Molino di Grace

    Category:

    Red wine

    Weincharakter:

    charming, fruity, fresh

    appellation:

    Toscana IGT

    Glass:

    Rotwein

    Premiumglass:

    Chianti Classico | Zinfandel

    Ideal serving temperature (°C), from:

    14

    Ideal serving temperature (°C), up to:

    16

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    5

    food recommendation:

    Beef Tatar, Tuna tartar with avocado, Risotto with mushrooms, Pasta al Carbonara, Fish with distinct flavour (angler, catfish, ...), Roast veal, Roast pork in spicy sauce, Roast chicken, Beef burger, Veal with mushroom sauce

    Grape variety:

    Cuvée

    Ernte:

    Manual harvest in late September and early October.

    Önologe:

    Franco Bernabei

    Ageing:

    Matured on its fine lees in big wooden casks for several month.

    Vine training:

    Guyot and spur-pruned cordon.

    produced amount:

    30 000

    vineyard:

    A hill above Lucarelli.

    year:

    2019

    Alcohol level (%vol):

    13

    Residual sugar:

    dry

    Grape variety abbreviation:

    SA, ME

    Vinification:

    Fermentation in stainless steel at 28-30 °C (82.4-86 °F), 20 days macerating on the skins.

    Rebsorte(n):

    80% Sangiovese, 20% Merlot

    Ertrag:

    60 hl/ha
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