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Brunello di Montalcino Brunello di Montalcino DOCG 2012

  • James Suckling Bewertung: 95
  • Vinum Bewertung: 17.5
  • Wine Enthusiast Bewertung: 93
  • Wine Spectator Bewertung: 95
  • Falstaff Bewertung: 92
  • CellarTracker Bewertung: 92
  • Robert Parker Wine Advocate Bewertung: 94
  • Antonio Galloni Bewertung: 92
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€ 131.90 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 21.98
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Chianti - Central Tuscany

    Region:

    Tuscany

    Appellation:

    Brunello di Montalcino DOCG

    Rebsorte:

    Sangiovese

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Canalicchio di Sopra

    Jahrgang:

    2012

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    The 2012 Brunello di Montalcino is a sumptuous wine made according to carefully considered criteria. It is such a pleasure to taste a wine of this caliber and distinction. Aromas of dark fruit and savory spice find seamless integration. Background tones of balsam herb, cola and licorice add a superior level of complexity. In the mouth, the wine is polished, fine and silky. This is a fabulously elegant Brunello. (Monica Larner - Robert Parker's Wine Advocate, 28th Feb 2017)

    wine:

    wine title:

    Brunello di Montalcino

    country:

    Italy

    region:

    Tuscany

    Area:

    Chianti - Central Tuscany

    Producer:

    Canalicchio di Sopra

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Brunello di Montalcino DOCG

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Sangiovese

    Önologe:

    Francesco Ripaccioli

    Ageing:

    Matured for 36 months in 25 and 50 hl Slavonian oak casks.

    Vine training:

    Spurred cordon.

    grape age:

    More than 10 years.

    vineyard:

    Vineyards Canalicchio and Montosoli. Average altitude of 300 m above sea level.

    year:

    2012

    Alcohol level (%vol):

    14.5

    Residual sugar:

    dry

    Grape variety abbreviation:

    SA

    Vinification:

    Fermentation in stainless steel tanks with temperature control, daily soft pumping over. Maceration on the skins for 25 days.

    Soil:

    Clay and marl soils, partly with high silt content.
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