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Punta Aquila Primitivo Salento IGP 2019

  • Falstaff Bewertung: 92
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€ 12.70 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.12
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Apulia

    Appellation:

    Salento IGP

    Rebsorte:

    Primitivo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Tenute Rubino

    Jahrgang:

    2019

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Black cherries, crushed plums and sweet autumnal spices waft up from the wine. This is silky and pliant in feel, presenting a juicy display of wild berries that gives way to savory herbs. It tapers off with persistence to hints of licorice and blueberry preserves, just a bit of heat poking through.

    wine:

    wine title:

    Punta Aquila Primitivo

    country:

    Italy

    region:

    Apulia

    Producer:

    Tenute Rubino

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Salento IGP

    Glass:

    Rotwein

    Premiumglass:

    Chianti Classico | Zinfandel

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    5

    food recommendation:

    Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Pork cured and cooked, Venison steak - spicy prepared, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger

    Grape variety:

    Primitivo

    Soil:

    Medium consistency

    Alcohol level (%vol):

    14

    year:

    2019

    vineyard:

    Punta Aquila, Brindisi. Altitude of vineyards 100 m above sea Level.

    Ertrag:

    70 quintals per hectare

    Vinification:

    Fermentation at 22-24 °C in steel tanks. Temperature-controlled mash fermentation for 15 days. Malolactic fermentation completed.

    Residual sugar:

    dry

    Ageing:

    5 months in steel, 4 months in conical French wooden barrels of a capacity of 40 hl, 4 to 6 months in the bottle.

    Vine training:

    Spurred Cordon with 6,000 vines per hectare.

    Ernte:

    First days of September, manual harvest.

    grape age:

    Planted in 2000.
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