Aquilae Merlot Sicilia IGT 2019

    (0)
    11.30 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.88
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Sicilia

      Appellation:

      Sicilia IGT

      Rebsorte:

      Merlot

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Jahrgang:

      2019

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Vivid and brilliant ruby red, very intense. Clear and soft notes of red berries, blackcurrant jam, rhubarb, cocoa and rose, leaving space for crunchy nuances of nutmeg, cloves, tobacco and mint. Initially velvety, developing into a dense and complex wine, elegant and with a pungent freshness and well-balanced tannins.

      wine:

      wine title:

      Aquilae Merlot

      country:

      Italy

      region:

      Sicilia

      Producer:

      Viticultori Associati Canicatti

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Sicilia IGT

      Glass:

      Rotwein

      Premiumglass:

      Chianti Classico | Zinfandel

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      , Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck

      Grape variety:

      Merlot

      Ernte:

      End of August - beginning of September.

      Önologe:

      Angelo Molito & Tonino Guzz

      Ageing:

      In small French oak casks and 3 months in the bottle.

      grape age:

      17 years old vines

      vineyard:

      In the municipalities of Canicattì and the hinterland of Agrigento; at an altitude between 250 – 400 m a.s.l.

      year:

      2019

      Alcohol level (%vol):

      14

      Residual sugar:

      dry

      Vinification:

      Traditionally red at controlled temperature with complete malolactic fermentation process.

      Soil:

      Limestone sandy-silt soils of medium consistency.
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