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Burdese Sicilia IGT 2010

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€ 23.20 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.87
excluded delivery

In local dialect Burdese means “bordolese” (from Bordeaux) and refers to the classic grapes of Cabernet Sauvignon and Cabernet Franc. This is a red wine of great density, structure and balance, produced in limited quantity from selected vineyards. Burdese is a splendid wine for aging that offers a complexity of aromas and flavours, a product of the Sicilian sun.

  • Attributes

    Land:

    Italy

    Region:

    Sicilia

    Appellation:

    Sicilia IGT

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Planeta

    Jahrgang:

    2010

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Ruby red high concentration. The nose is rich and concentrated. Intertwining of spices, red fruit, black cherry with accents of leather, earth, cocoa, marine and mineral notes. The frame is balmy almost minty. The mouth is full, aggressive, energetic, clear and substantial tannin structure supported by dense and deep. The tannin of the wood blends well with the tannins of the wine that prevails. Long and enjoyable final: concentration and elegance in harmony.

    wine:

    wine title:

    Burdese

    wine description:

    In local dialect Burdese means “bordolese” (from Bordeaux) and refers to the classic grapes of Cabernet Sauvignon and Cabernet Franc. This is a red wine of great density, structure and balance, produced in limited quantity from selected vineyards. Burdese is a splendid wine for aging that offers a complexity of aromas and flavours, a product of the Sicilian sun.

    country:

    Italy

    region:

    Sicilia

    Producer:

    Planeta

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Sicilia IGT

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    Grape variety:

    Cuvée

    Ernte:

    25th August and 10th September.

    Vine training:

    Spur pruned cordon, 4.500 vines/hectare.

    vineyard:

    Dispensa, Maroccoli in Menfi and Sambuca di Sicilia (Agrigento), Altitude 150 m.

    year:

    2010

    Alcohol level (%vol):

    14.5

    Residual sugar:

    dry

    Grape variety abbreviation:

    CS, CF

    Vinification:

    The grapes are destemmed and crushed; extraction on skins followed by15/18 days of maceration in stainless steel fermenters at 28°C. After racking the wine is matured in new French oak Allier barrels for 14 months. Malolactic fermentation in barrels.

    Rebsorte(n):

    70% Cabernet Sauvignon, 30% Cabernet Franc

    Soil:

    DISPENSA: shallow soil, few stones, average limestone; moderate fine texture, with a good fraction of yellow clay / MAROCCOLI: dark deep soil, very few stones, rich of organic materials.

    Ertrag:

    7,7 tonnes per ha, 1,7 kg per vine

    Säurewert (g/l):

    5.8
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