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Laurent-Perrier La Cuvée Champagne AOC

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(0)
€ 1017.60 / 9,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 169.60
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Montagne de Reims

    Region:

    Champagne

    Appellation:

    Champagne AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Sparkling

    Weincharakter:

    sparkling wine white

    Produzent:

    Champagne Laurent-Perrier

    Füllmenge:

    9,0 l Fl.

  • Complete description

    Vintage Description:

    Bright golden-yellow colour with a fine, persistent perlage. Elegant, multi-layered bouquet with notes of ripe apples, pears and white blossoms, complemented by delicate hints of brioche, almonds and citrus zest. On the palate firm and vibrant, with creamy mousse, balanced freshness and lemony-mineral nuances on the long finish. (hus | wP)

    wine:

    wine title:

    Laurent-Perrier La Cuvée

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Laurent-Perrier

    Category:

    Sparkling

    Weincharakter:

    sparkling wine white

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    6

    Ideal serving temperature (°C), up to:

    8

    food recommendation:

    Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauce

    Grape variety:

    Cuvée

    Rebsorte(n):

    55% Chardonnay, 30% Pinot Noir, 15% Pinot Meunier

    Soil:

    Predominantly calcareous soils with limestone, marl and clay layers

    Alcohol level (%vol):

    12

    vineyard:

    Selection from over 100 different vineyards and parcels in the classic regions of Champagne, with Chardonnay mainly from the Côte des Blancs, Pinot Noir from the Montagne de Reims, and Meunier from the Vallée de la Marne.

    Vinification:

    The grapes were very gently pressed, and the clarified musts were fermented by parcel in stainless-steel tanks to produce dry base wines. After a short maturation, these base wines were blended with 30% reserve wines and then bottled together with the tirage liqueur (a mixture of yeast, sugar, and nutrients) and sealed with a crown cap.

    Residual sugar:

    dry

    Ageing:

    After re-fermentation in the bottle, matured on the lees for about 4 years. After disgorging refined with a light dosage.

    Grape variety abbreviation:

    CH, PM, PN

    Ernte:

    Harvested by hand
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