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Roederer Cristal Rosé Champagne AOC 2012

  • James Suckling Bewertung: 99
  • Wine Enthusiast Bewertung: 97
  • Wine Spectator Bewertung: 96
  • Robert Parker Wine Advocate Bewertung: 98
  • Jancis Robinson Bewertung: 18.5
  • La Revue du Vin de France Bewertung: 20
(0)
€ 1371.50 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 228.58
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Montagne de Reims

    Region:

    Champagne

    Appellation:

    Champagne AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    Produzent:

    Champagne Louis Roederer

    Jahrgang:

    2012

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    The 2012 Cristal Rosé is showing brilliantly, unwinding in the glass with a beautiful bouquet of fresh peach, bergamot, strawberries, tangerine and blanched almonds. On the palate, the wine is full-bodied, deep and strikingly complete, built around a racy but integrated spine of animating acidity and complemented by an exquisitely refined mousse. (William Kelley - Robert Parker's Wine Advocate, March 2020)

    wine:

    wine title:

    Roederer Cristal Rosé

    wine description:

    Louis Roederer Cristal Rosé was created by Jean-Claude Rouzaud in 1974. Back then, the cellar master selected the finest Pinot Noirs from the Grand Cru d'Aÿ vineyards.

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Louis Roederer

    Category:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Vintage Champagne

    Ideal serving temperature (°C), from:

    6

    Ideal serving temperature (°C), up to:

    8

    food recommendation:

    Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauce

    Grape variety:

    Cuvée

    Ernte:

    Picked and selected by hand.

    Önologe:

    Jean-Baptiste Lécaillon

    Ageing:

    After bottle-fermentation aged for 8 years on the lees, dosage 8 g/l.

    vineyard:

    100% Grand Cru | Pinot Noir: Aÿ, Cumières, Verzenay, Verzy | Chardonnay: Avize, Le Mesnil-sur-Oger.

    year:

    2012

    Alcohol level (%vol):

    12

    Residual sugar:

    dry

    Grape variety abbreviation:

    PN, CH

    Vinification:

    Over the years Louis Roederer has developed a unique method for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to extract the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration which then ferment together and integrate harmoniously.

    Rebsorte(n):

    56% Pinot Noir, 44% Chardonnay

    Soil:

    Limestone
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