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Ruinart Rosé Champagne AOC

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  • La Revue du Vin de France Bewertung: 15
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€ 115.60 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 19.27
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Montagne de Reims

    Region:

    Champagne

    Appellation:

    Champagne AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    Produzent:

    Maison de Champagne Ruinart

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Delicate pomegranate-pink color with orange highlights. Lively perlage and a delicate, fresh nose with exotic fruits. Aromas of rose and pomegranate complete this complex and intense profile. On the palate, direct and full-bodied with delightful freshness.

    wine:

    wine title:

    Ruinart Rosé

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Ruinart

    Category:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    8

    Ideal serving temperature (°C), up to:

    10

    food recommendation:

    Beef Tatar, Caviar, Paella with fish and seafood, Pasta with seafood, Asparagus with roasted fish, Grilled or roasted king prawns, Grilled filet of fish (tuna, salmon), Breaded escalope of veal, Breaded escalope of chicken or turkey

    Grape variety:

    Cuvée

    Rebsorte(n):

    55% Pinot Noir, 45% Chardonnay

    Alcohol level (%vol):

    12.5

    vineyard:

    Chardonnay from the Côte des Blancs and the Montagne de Reims. Pinot Noir from the Montagne de Reims and the Marne Valley.

    Vinification:

    The base wines were fermented in stainless steel tanks with in-house cultivated yeast strains, followed by a fully completed malolactic fermentation.

    Residual sugar:

    dry

    Ageing:

    After re-fermentation in the bottle aged for around 3 years in the deep chalk cellars, the "Crayères" on the yeast and, after disgorging, refined with a light dosage.

    Grape variety abbreviation:

    PN, CH

    Ernte:

    Hand picked
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