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Ruinart Brut Champagne AOC

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€ 80.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 13.42
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Montagne de Reims

    Region:

    Champagne

    Appellation:

    Champagne AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Sparkling

    Weincharakter:

    sparkling wine white

    Produzent:

    Maison de Champagne Ruinart

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Delicate, fresh and fruity nose with notes of reinette apples and apricots, fresh almonds, hazelnuts, brioche and biscuit. Elderflower and coriander seed add complexity. The palate is harmonious, round and persistent, with a long, balanced finish showing Chardonnay’s signature freshness. (Tasting note winery)

    wine:

    wine title:

    R de Ruinart

    wine description:

    “My team and I must reinvent the recipe for Ruinart Brut each year to preserve its taste while adding a touch of contemporary innovation.” - Frédéric Panaïotis, Cellar Master -

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Ruinart

    Category:

    Sparkling

    Weincharakter:

    sparkling wine white

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    6

    Ideal serving temperature (°C), up to:

    8

    food recommendation:

    Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauce

    Grape variety:

    Cuvée

    Rebsorte(n):

    Chardonnay, Pinot Noir, Pinot Meunier

    Soil:

    Predominantly calcareous, composed of chalk, clay and marl.

    Alcohol level (%vol):

    12.5

    vineyard:

    Selection from over 40 different cru vineyards, mainly from the Montagne de Reims, Côte des Blancs and Vallée de la Marne regions.

    Ertrag:

    Max. 10,000 kg/ha (approx. 70 hl/ha).

    Vinification:

    The grapes were gently pressed immediately, and the clarified musts were fermented in stainless steel tanks, with some parcels in wooden barrels, followed by partial malolactic conversion. In spring, the final cuvée was assembled from the base wines and a proportion of reserve wines, then bottled with the tirage liqueur (sugar‑yeast mixture) to initiate the second fermentation and carbonation.

    Residual sugar:

    dry

    Ageing:

    After bottle fermentation, matured for over 2 years on the lees and refined after disgorgement with a dosage of 8 g/l.

    Grape variety abbreviation:

    PN, CH, PM

    Ernte:

    Harvesting is done by hand to handle the grapes gently and ensure optimal selection.
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