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Château Montrose St-Estèphe 2ème Gr. Cru Cl. AOC 2009

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€ 434.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 72.35
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Appellation:

    St-Estèphe 2ème Gr. Cru Cl. AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Montrose

    Jahrgang:

    2009

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Hallelujah—what a glorious nose! The deep garnet colored 2009 Montrose features beautiful Black Forest cake, licorice, crème de cassis and warm blueberries scents with hints of charcoal, truffles, tapenade and menthol plus a waft of star anise. The palate is full-bodied, rich, super concentrated and yet superbly harmonious with a firm backbone of ripe, grainy tannins and wonderful freshness, finishing long and mineral laced. (Lisa Perrotti-Brown - Wine Advocate, 14th Mar 2019)

    wine:

    wine title:

    Château Montrose

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Montrose

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    St-Estèphe 2ème Gr. Cru Cl. AOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    10

    Ideal drinking maturity (years after harvest) up to:

    50

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Cuvée

    Rebsorte(n):

    65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet franc, 1% Petit Verdot

    Alcohol level (%vol):

    14

    year:

    2009

    Vinification:

    The alcoholic fermentation takes place in stainless steel tanks.

    Önologe:

    Bernard Delmas

    Residual sugar:

    dry

    Ageing:

    Aged 16-18 months.

    Grape variety abbreviation:

    CS, ME, CF, PV

    Ernte:

    September 17th – October 5th.
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