La Chartreuse de Beauregard Pomerol AOC 2010

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Attributes

Land:
France
Gebiet:
Libournais
Region:
Bordeaux
Appellation:
Pomerol AOC
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
classic & elegant
Produzent:
Château Beauregard
Jahrgang:
2010
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Distinctive nose of raspberry, black cherry, blackberry, fine vanilla notes and some tobacco. Also open on the palate, charming and playful, with cassis and roasted mocha notes. Powerful with fine fruitiness on the palate, with nougat and milk chocolate. The taste is round, warm, almost fleshy with ripe tannins. Overall, very attractive and absolutely successful.
wine:

wine title:
La Chartreuse de Beauregard
country:
France
region:
Bordeaux
Area:
Libournais
Producer:
Château Beauregard
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Pomerol AOC
Glass:
Bordeaux
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
5
Ideal drinking maturity (years after harvest) up to:
15
food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments
Grape variety:
Cuvée
Ernte:
The picking was carried out completely by hand and began on September 29th and finished on October 11th, 2010.
Ageing:
After the malo-lactic fermentation, the wines were run off into barrels, and the ageing period lasted a total of 12 months.
grape age:
30 - 40 years
produced amount:
24 000
vineyard:
Château de Beauregard is located on the south-eastern edge of the famous Pomerol plateau.
year:
2010
Abfüllung:
After a light fining to soften the wine, the bottling was done at the end of may 2012.
Alcohol level (%vol):
14
Residual sugar:
dry
Grape variety abbreviation:
ME, CF
Vinification:
The alcoholic fermentation was carried out at a controlled temperature of around 25°C to preserve the freshness of the fruit, the total vatting period lasting two and a half weeks in total.
Rebsorte(n):
75% Merlot, 25% Cabernet Franc
Ertrag:
24 hl/ha

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Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Ernte:

Ageing:

grape age:

produced amount:

vineyard:

year:

Abfüllung:

Alcohol level (%vol):

Residual sugar:

Grape variety abbreviation:

Vinification:

Rebsorte(n):

Ertrag:

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