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Sainte Marie Blanc Entre-deux-mers AOC 2017

    (0)
    € 9.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.52
    excluded delivery

    • Attributes

      Land:

      France

      Gebiet:

      Entre-deux-mers

      Region:

      Bordeaux

      Appellation:

      Entre-deux-mers AOC

      Rebsorte:

      Cuvée

      Kategorie:

      White wine

      Weincharakter:

      light & fresh

      Produzent:

      Château Sainte-Marie

      Jahrgang:

      2017

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      This wine pleases the taste with its nice bouquet, classy fragrances from white flowers and citrus fruits. This Bordeaux blanc is traditional and fruity, crispy and well balanced. It offers in mouth a perfect freshness and a nice complexity.

      wine:

      wine title:

      Sainte Marie Blanc

      country:

      France

      region:

      Bordeaux

      Area:

      Entre-deux-mers

      Producer:

      Château Sainte-Marie

      Category:

      White wine

      Weincharakter:

      fresh, fruity, delicate, lively

      appellation:

      Entre-deux-mers AOC

      Glass:

      Weißwein

      Premiumglass:

      Chablis

      Ideal serving temperature (°C), from:

      8

      Ideal serving temperature (°C), up to:

      10

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Salad with chickenbreast, Salmon Sashimi, Tuna tartar with avocado, Carpaccio of fish, Pasta al Pesto Genovese, Asparagus risotto, Steamed or poached seafood (Lobster), Pan-fried fish in light sauce, Slow poached veal, Breaded escalope of pork, Roast chicken

      Grape variety:

      Cuvée

      Rebsorte(n):

      50% Sauvignon Blanc, 40% Sémillon, 10% Muscadelle

      Soil:

      Clay and chalk.

      Alcohol level (%vol):

      12

      year:

      2017

      Ertrag:

      6 to 8 grapes/vine

      produced amount:

      100 000

      Vinification:

      Divided per parcels and fermentation at low temperature. (10 to 15°C), Pneumatic press.

      Önologe:

      Gilles Dupuch

      Residual sugar:

      dry

      Ageing:

      Aging will take 3 to 5 months in stainless steel tanks with a steering of the lees each week.

      Grape variety abbreviation:

      SB, SE, MCD

      Vine training:

      5 000 to 6 000 vines/ha

      grape age:

      20 years old vines.
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