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AIX Coteaux d'Aix en Provence AOC 2021

    (0)
    € 18.40 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 3.07
    excluded delivery

    AIX Rosé is made in the Provence region of France, just an hour North-East from the historical city of Aix-en-Provence. The Provence region is known for making the best rosés in the world.

    • Attributes

      Land:

      France

      Region:

      Provence

      Appellation:

      Coteaux d'Aix en Provence AOC

      Rebsorte:

      Cuvée

      Kategorie:

      Rosé wine

      Weincharakter:

      light & fresh

      Produzent:

      Maison Saint Aix

      Jahrgang:

      2021

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Well-balanced Provence rosé with a typical salmon pink colour. The nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints. It offers roundness on the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish.

      wine:

      wine title:

      AIX

      wine description:

      Just one hour northeast of the historic city of Aix-en-Provence, the grapes for one of Provence’s most famous rosé wines are grown. This is not a wine to be aged long in the bottle. Cheers to AIX!

      country:

      France

      region:

      Provence

      Producer:

      Maison Saint Aix

      Category:

      Rosé wine

      Weincharakter:

      fresh, fruity, delicate, lively

      appellation:

      Coteaux d'Aix en Provence AOC

      Glass:

      Weißwein

      Premiumglass:

      Rosé

      Ideal serving temperature (°C), from:

      8

      Ideal serving temperature (°C), up to:

      10

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Antipasti/Tapas mixed, Beef Carpaccio, Tuna tartar with avocado, Fresh oysters, Pasta al Forno, Roasted Asparagus, Ratatouille, Letscho, Grilled filet of fish (tuna, salmon), Fish with distinct flavour (angler, catfish, ...), Saltimbocca, Breaded escalope of veal, Pork cured and cooked

      Grape variety:

      Cuvée

      Rebsorte(n):

      60% Grenache, 20% Syrah, 20% Cinsault

      Soil:

      Mineral rich soils

      Alcohol level (%vol):

      13

      year:

      2021

      vineyard:

      The vineyards are situated on a plateau at an altitude of 420m above sea level. With 300 days of sun a year and the cooling Mistral winds, the Provence offers the ideal growing conditions.

      Residual sugar (g/l):

      1.2

      Vinification:

      70% of the grapes were briefly macerated and then pressed immediately. The remaining 30% were mashed, briefly fermented and then the light pink must was drawn off using the saignée method (French: saigner = to bleed). Then both must variants are blended and fermented together in stainless steel tanks under temperature control.

      Residual sugar:

      dry

      Ageing:

      Short ageing in stainless steel tanks on the fine yeast.

      Säurewert (g/l):

      6

      Grape variety abbreviation:

      GR, SY, CI

      Ernte:

      In early-September harvested before sunrise to avoid oxidation and to provide optimal freshness.

      grape age:

      The domaine’s 50-60 year old Grenache vines ensure highest quality ‘jus’, while the fruit from the younger vines brings freshness.
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