San Vicente Rioja DOCa 2016
- James Suckling Bewertung: 93
- Guía Peñín Bewertung: 95
- Wine Spectator Bewertung: 92
- Tim Atkin Bewertung: 96
A vineyard, a variety, a winery, a wine!
Señorío de San Vicente is based in the Rioja municipality of San Vicente de la Sonsierra. With his debut vintage in 1991, Marcos Eguren triggered a true revolution in the very traditional wine-growing region - a new interpretation of the old Rioja, a modern and fruity wine with classic qualities and enormous ageing potential. One of the most renowned Rioja's and one of the great wines in the world.
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Attributes
Land:
SpainRegion:
La RiojaAppellation:
Rioja DOCaRebsorte:
TempranilloKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Sierra CantabriaJahrgang:
2016Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Aromas of dark berries, sour cherries and prunes reveals with increasing intensity, charmingly framed by scents of cigars, dark chocolate and smoky-wooden notes. On the palate, the wine shows a perfect balance between concentration and complexity, as well as elegance and finesse.wine:
wine title:
San Vicentewine description:
A vineyard, a variety, a winery, a wine! Señorío de San Vicente is based in the Rioja municipality of San Vicente de la Sonsierra. With his debut vintage in 1991, Marcos Eguren triggered a true revolution in the very traditional wine-growing region - a new interpretation of the old Rioja, a modern and fruity wine with classic qualities and enormous ageing potential. One of the most renowned Rioja's and one of the great wines in the world.country:
Spainregion:
La RiojaProducer:
Sierra CantabriaCategory:
Red wineWeincharakter:
intense & opulentappellation:
Rioja DOCaGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
25food recommendation:
Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheeseGrape variety:
TempranilloErnte:
Rigorous hand picking with double hand selection.Önologe:
Marcos EgurenAgeing:
Ageing 20 months in new Bordelaise barrels of French (90%) and American oak (10%).grape age:
Plantend 1985.produced amount:
80 000vineyard:
18 hectares of vineyards around the "Finca la Canova".year:
2016Abfüllung:
Withot filtration.Alcohol level (%vol):
14.5Residual sugar:
dryGrape variety abbreviation:
TERebsorte(n):
(Tempranillo Peludo)Soil:
Calcareous clay soils.Ertrag:
Strictly limited harvest of only 25 hl / ha.
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