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Pago de Carraovejas Ribera del Duero DO 2018

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  • Robert Parker Wine Advocate Bewertung: 92
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€ 42.70 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 7.12
excluded delivery

  • Attributes

    Land:

    Spain

    Region:

    Castilla y Leòn

    Appellation:

    Ribera del Duero DO

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Pago de Carraovejas

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The toasty 2018 Pago de Carraovejas is lush, generous, ripe and well oaked, with aromas of ripe black fruit and plenty of sweet spices. It's full-bodied and reveals abundant, fine-grained tannins and a finish dominated by oak-related flavors. A ripe and well-oaked Tempranillo, very good in its style and with the freshness of the vintage. (Luis Gutiérrez - Robert Parker's Wine Advocate, June 2021)

    wine:

    wine title:

    Pago de Carraovejas

    wine description:

    Pago de Carraovejas is a reflection of the estate - a precise and profound interpretation of the landscape of the Carraovejas Valley. Freshness is the focus of the wine, which balances its volume with a silky, enveloping texture.

    country:

    Spain

    region:

    Castilla y Leòn

    Producer:

    Pago de Carraovejas

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Ribera del Duero DO

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    , Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce

    Grape variety:

    Tempranillo

    Ernte:

    The harvest is done by hand and the grapes are transported in small vibrating stainless steel trailers, arriving at the winery destemmed, whole and unharmed.

    Ageing:

    12 months in fine grain new and semi-new (3 years old) French and American oak barrels.

    produced amount:

    800 000

    vineyard:

    Vineyards near Peñafiel, Valladolid province, which descend from 900 m a.s.l. on the rocky slopes to the Duero River.

    year:

    2018

    Abfüllung:

    Clarified with natural egg whites and bottled by gravity in spring 2020.

    Alcohol level (%vol):

    14.5

    Residual sugar:

    dry

    Grape variety abbreviation:

    TE, CS, ME

    Vinification:

    Fermentation in small stainless-steel tanks and French oak vats with local yeast from their own vineyards.

    Rebsorte(n):

    + 4% Cabernet Sauvignon & 3% Merlot

    Soil:

    Limestone clay soils with red loam.
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