Elías Mora Reserva Toro DO 2010

  • Wine Enthusiast Bewertung: 94
  • Robert Parker Wine Advocate Bewertung: 90
(0)
52.90 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 8.82
excluded delivery

  • Attributes

    Land:

    Spain

    Appellation:

    Toro DO

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Bodega Elías Mora

    Jahrgang:

    2010

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    This reserve shows in the glass a night black colour. The bouquet is full of ripe berries, finely supported by roasted aromas and hints of liquorice and cocoa. On the palate concentrated, with a powerful tannin structure, but also complex and very harmonious.

    wine:

    wine title:

    Elías Mora Reserva

    country:

    Spain

    region:

    Castilla y Leòn

    Producer:

    Bodega Elías Mora

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Toro DO

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    20

    food recommendation:

    Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Hard cheese

    Grape variety:

    Tempranillo

    Rebsorte(n):

    (= Tinta de Toro)

    Soil:

    Limestone soils with and and pebbles on the surface.

    Alcohol level (%vol):

    14.5

    year:

    2010

    vineyard:

    Grapes from the old "Senda de los Lobos" vineyard at 750 m a.s.l., which is situated between the Duero and Hornija rivers.

    produced amount:

    700

    Vinification:

    3-days of cold maceration, alcoholic fermentation and malolactic fermentation in stainless-steel tanks with selected yeasts.

    Önologe:

    Victoria Benavides

    Residual sugar:

    dry

    Abfüllung:

    March 2013

    Ageing:

    24 months in French oak barriques.

    Grape variety abbreviation:

    TE

    Ernte:

    Picked by hand in 20 kg boxes and selected several times - in the vineyard and in the cellar.

    grape age:

    70 - 80 years
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