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Norwood Shiraz-Cabernet South-Australia 2018

  • Falstaff Bewertung: 92
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€ 15.20 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.53
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The classic Australian red Cuvée – just the sort of wine for which Southern Australia is famed. The Shiraz brings plum flavors and subtle spices, while the Cabernet Sauvignon lends the wine its character and structure, as well as notes of blackcurrant.

  • Attributes

    Land:

    Australia

    Gebiet:

    Finniss River

    Region:

    South-Australia

    Appellation:

    South-Australia

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Salomon Estate

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Eucalyptus and menthol, very ripe Cabernet, ripe blackberry, tobacco, licorice. On the palate, immediately fruit-driven, brightly fruity, full-bodied and alcoholic, slowly increasing acidity, soft but still slightly grainy tannins on an oily background, integrated alcohol. In the finish, becoming increasingly firm and mineral. (Ulrich Sautter - Falstaff, May 26, 2020)

    wine:

    wine title:

    Norwood Shiraz-Cabernet

    wine description:

    This wine is dedicated to a forefather of the Salomon family who had established St. Ignatius College in the Adelaide suburb of Norwood in 1870.

    country:

    Australia

    region:

    South Australia

    Area:

    Finniss River

    Producer:

    Salomon Estate

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    South Australia

    Glass:

    Bordeaux

    Premiumglass:

    Hermitage

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    Indian lamb curry with potatoes, Casserole with ground meat (spicy), Venison ragout and buttered spaetzle, Braised beef in red wine sauce, Entrecôte with herb butter, potato wedges and baked tomatoes, Semi-hard cheese (Gruyère, Comté, Pecorino)

    Grape variety:

    Cuvée

    Rebsorte(n):

    68% Syrah, 32% Cabernet Sauvignon

    Alcohol level (%vol):

    14.5

    year:

    2018

    Residual sugar (g/l):

    0.5

    Vinification:

    Fermented on the mash in open stainless steel tank for 10 days.

    Residual sugar:

    dry

    Ageing:

    Barrel-aged for 12 months in 300-liter hogsheads (French and American oak).

    Säurewert (g/l):

    5.6
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