Azienda Agricola Galardi was founded in 1991 from the shared vision of four families in Sessa Aurunca, at the foot of the Roccamonfina volcano in Campania. With the declared goal of showcasing the potential of native grape varieties at the highest level, they released the first vintage of “Terra di Lavoro” in 1994 – a wine that quickly gained international recognition.
Under the guidance of Allegra Selvaggi, Galardi developed into a cult winery in Southern Italy. Since 1997, the estate has been certified organic. In 2023, Galardi joined the renowned Tenute Capaldo group while maintaining its original identity.
Today, Galardi produces just one wine – now considered an icon of Campanian excellence, regularly awarded top marks by international critics.